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An old name for espresso (1940s and 1950s). A long espresso drink served primarily in Germany, Switzerland and Austria and northern Italy (1980s onwards), along ...
Jan 3, 2014 · Crema actually doesn't taste good. It is bitter and acrid by itself. It lends balance to the espresso, but too much will overpower your beverage ...
Explanation I: During the roasting process all sorts of carbon dioxide is formed. Somehow this CO2 is trapped inside the beans and when hot pressurised water is ...